Ready Crust® Pie Crust

Recipes

Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
Servings: 8

Ingredients

  • 1/2 cup cold milk
  • 1 package (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice*
  • 1 cup canned pumpkin
  • 2 1/2 cups frozen non-dairy whipped topping, thawed
  • 1 Keebler® Ready Crust® Graham Pie Crust

Directions

  • 1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.
  • 2. Garnish as desired. Store in refrigerator.
  • *NOTE: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Information

This recipe has been tested and endorsed by Kellogg® and Ready Crust®.