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Crumb Topped Mixed Berry Pie

Keebler® Ready Crust® Reduced Fat Graham Pie Crust

Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients

• 1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust
• 2 tablespoons refrigerated egg substitute*
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 2 cups halved fresh strawberries
• 1 1/2 cups fresh red raspberries, blueberries or combination of raspberries and blueberries
• 2 teaspoons grated lemon peel
• 1/3 cup rolled oats
• 1/3 cup sugar
• 3 tablespoons flaked coconut
• 4 teaspoons butter or margarine, melted

Directions

• 1. Brush bottom and sides of crust with egg substitute. Place on baking sheet. Bake at 375°F for 5 minutes.
  
  2. In large bowl combine 1/2 cup sugar and flour. Add strawberries, raspberries and lemon peel. Gently toss until coated. Spoon into crust.
  
  3. In small bowl combine oats, 1/3 cup sugar and coconut. Stir in butter. Sprinkle over pie. Bake at 375°F about 50 minutes or until bubbly. (If necessary, loosely cover pie with foil during the last 15 minutes of baking to prevent over-browning). Cool on wire rack.
  
  *Note: If desired, substitute 1 beaten egg yolk, 1 beaten egg white or 2 tablespoons of a beaten egg for the egg substitute.