Ready Crust® Pie Crust

Recipes

Prep Time: 15 minutes
Total Time: 3 hours 40 minutes
Servings: 12

Ingredients

  • 2 packages Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • 1 can (21 oz.) apple pie filling, divided
  • 1 package (8 oz.) cream cheese, softened*
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1/2 cup caramel ice cream topping
  • 1/3 cup pecans, toasted**

Directions

  • 1. Place crusts on baking sheet. Spread enough filling in each crust just to cover bottom. Set aside.
  • 2. In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy. Add eggs, one at a time, mixing until just combined after each addition. Gently spread over filling in each crust.
  • 3. Bake tarts on baking sheet at 350°F for 25 minutes or until centers are almost set. Cool for 1 hour.
  • 4. Refrigerate tarts at least 3 hours. Spread remaining pie filling over each tart. Drizzle with ice cream topping. Garnish with pecans. Store in refrigerator.
  • *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
  • **NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Information

This recipe has been tested and endorsed by Kellogg® and Ready Crust®.