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Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 8
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon sugar
- 1 1/2 cups frozen non-dairy whipped topping, thawed
- 1 Keebler® Ready Crust® Graham Pie Crust
- 3/4 cup cold milk
- 2 packages (4-serving size) vanilla flavor instant pudding & pie filling
- 2 teaspoons pumpkin pie spice*
- 1 can (15 oz.) pumpkin
Directions
- 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
- 2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
- 3. Refrigerate at least 4 hours or until set.
- 4. Garnish as desired. Store in refrigerator.
- *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
This recipe has been tested and endorsed by Kellogg® and Ready Crust®.