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Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 8
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon milk
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
- 2 bars (2.07 oz. each) chocolate-covered caramel peanut nougat bars, chopped
- 1 cup cold milk
- 1 package (4-serving size) chocolate flavor instant pudding & pie filling
- 1 Keebler® Ready Crust® Graham Pie Crust
Directions
- 1. In small bowl whisk together cream cheese and 1 tablespoon milk. Gently stir in half of whipped topping and candy. Set aside.
- 2. In medium bowl beat 1 cup milk and pudding mix with wire whisk for 1 minute. Whisk in remaining whipped topping. Spread half of pudding mixture in crust.
- 3. Carefully spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture.
- 4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
This recipe has been tested and endorsed by Kellogg® and Ready Crust®.