Recipes
E-mail this recipe Print: Full | 3x5 | 4x6
Prep Time: 10 minutes
Total Time: 3 hours 10 minutes
Servings: 12
Ingredients
- 1 package (8 oz.) cream cheese, softened*
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- Red, yellow or green food coloring (optional)
- 1 1/2 cups frozen non-dairy whipped topping, thawed
- 2 packages Keebler® Ready Crust® Mini Graham Cracker Pie Crust
- 1/2 cup flaked coconut
- Green food coloring (optional)
- Sliced fresh fruit or assorted Easter candies
Directions
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and lemonade concentrate. Tint with red, yellow or green food coloring, if desired. Fold in whipped topping. Spoon into crusts.
- 2. Refrigerate at least 3 hours or until set.
- 3. Tint coconut with food coloring, if desired. Top each tart with some coconut and fruit or candies. Store in refrigerator.
- *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This recipe has been tested and endorsed by Kellogg® and Ready Crust®.