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Prep Time: 20 minutes
Total Time: 4 hours
Servings: 8
Ingredients
- 12 ounces cream cheese, softened*
- 1/2 cup sugar
- 1 1/2 teaspoons pumpkin pie spice**
- 2 eggs
- 1 cup canned pumpkin
- 1 Keebler® Ready Crust® Graham Pie Crust
Directions
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
- 2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
- 3. Pour into crust. Bake at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.
- 4. Garnish as desired. Store in refrigerator.
- *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
- **NOTE: May substitute 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.
This recipe has been tested and endorsed by Kellogg® and Ready Crust®.